Meat for the “Starodvor’ye” ham from the “Golden roast” series is first soaked in brine with fragrant spices, making it extra juicy and aromatic. Then sausages are baked in the oven until they have a golden crust. It is important that the casing is transparent, as this is how villagers once monitored the color of the crust on the ham when baked in the oven. It should be roasted – to reach a perfect balance between juicy and tender inside and a baked crust on the outside.
Mramornaya ham in a juicy layer of ham with a rich meat taste.